Avocado Toast 3 Ways

Avocado Toast 3 Ways

Alright you guys already know how much I LOVE LOVE LOVE avocados! If I could eat them daily I honestly would 🙂  This is probably my favourite recipe I found online for a “breakfast” style avocado on toast.  But of course, just having it prepared one way is isn’t sufficient so we gotta know how to do it 3 different ways #ObsessedMuch. 🙂

TOTAL TIME:

10 min

PREP TIME:

5 min

COOK TIME:

5 min

Mashed or sliced California Avocados on toast are easy and delicious for breakfast or for a snack, and can be added to in many different ways to for a craveable taste sensation. Here are three favorite ways to top California Avocado Toast.

INGREDIENTS

Serving Size: 2
2 slice bread (try thick, crusty artisan breads, sourdough, rye, wheat, multigrain or whatever bread you prefer)
1 ripe, Fresh California Avocado, peeled, seeded and mashed
2 egg – Optional
4 slices heirloom or beefsteak tomato – Optional
4 slices cooked bacon (try maple bacon, peppercorn bacon, turkey bacon or veggie bacon) – Optional
As needed Fresh cracked pepper and Salt– Optional
As needed Finely chopped garlic and sprinkle ontop

INSTRUCTIONS

Avocado Toast with Fried Egg

  1. Toast 1 slice bread and spread with 1/2 ripe, Fresh California Avocado (mashed or sliced). Spray a small nonstick skillet with cooking spray and fry one egg as desired.
  2. Place cooked egg onto avocado toast, sprinkle with salt, pepper, and garlic if desired.

Avocado Toast with Heirloom Tomatoes

  1. Toast 1 slice bread, spread with 1/2 ripe, Fresh California Avocado (mashed or sliced) and 2 slices heirloom or beefsteak tomato.
  2. Top with fresh cracked pepper and sea salt, or garlic to taste.

Avocado Toast with Bacon

  1. Toast 1 slice bread, spread with 1/2 ripe, Fresh California
  2. Avocado (mashed or sliced) and 2 slices cooked bacon.
  3. Top with fresh cracked pepper and sea salt, or garlic to taste.

 

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